We want to wish everybody a wonderful and safe Memorial Day weekend!
Now let’s get baking!!!
Who’s down for some…

Cinnamon rolLs with PaneLa and dark chocolate

For the dough you’ll need:

• 2 cups whole wheat flour ( or oat flour)
• 2-3 packets of Colfarmer Panela
• ½ tbsp ground cinnamon
• ½ tbsp baking powderfoo
• ½ tsp salt
• 3 tbsp melted ghee
• ¾ cup almond milk
• For the filling: (Adjust how you want it)
• 6 tbsp Almond butter
• 6 Colfarmer Panela
• Ground cinnamon
• For the Chocolate sauce:
• 1/2 cup Dark Chocolate chips sugar-free or semi-sweet
• ¾ cup almond milk

Directions:
Preheat oven at 350 F and grease any baking dish. For the dough, start by mixing the dry ingredients in a bowl. Mixed the wet ingredients in a different bowl (make sure the almond milk is slightly warm or the ghee will harden). Combine both and make a non-sticky dough. Knead the dough until well combined, then let it rest for about 15 minutes. Place your dough on a floured surface and roll it out into 2 rectangles. Smear the almond butter, the panela, and the cinnamon. Roll the 2 rectangles into 2 logs, and slice into small rolls. Place those babies into a baking dish, brushed an egg wash onto the rolls, and bake for about 20-30 minutes. For the chocolate sauce, melt the chocolate chips, add the almond milk, mix and smear the sauce on the cinnamon rolls.

Enjoy!!!