Recipe

  • Boost your Energy

    If you are constantly looking for ways to boost your energy levels this post is right for you. A lack of energy can be linked directly to your daily habits, the quality and nutritional value of the foods you eat, the quality of your sleep, stress, dehydration, and underlying health conditions among others. Think about this for a moment, can you pinpoint what could possibly be affecting your energy levels? Is it your diet? A sedentary lifestyle? Stress? Once you find the culprit, come up with a plan to tackle your lack of energy and take action! If you think the cause of your lack of energy is something more concerning and you need to see a doctor, schedule that appointment already. Only you can give your body the love and TLC it deserves! Change your habits, change your lifestyle, change your mindset! You are worth it!

    Some of the things you can do to boost your energy levels are: take cold showers, exercise, eat nutrient-dense foods, avoid ultra-processed foods, meditate, develop a bedtime routine, make sure you sleep at least 7 hours, drink plenty of water, drink tea, and drink coffee ( not too much though). We are no experts here, but we share what we know might help, and we do it with love and with the best intentions. For expert advice always contact your primary doctor or your health coach.

    Coffee is an excellent energy booster, but a hot coffee on a summer day is not something to crave. That’s why the recipe of the day is a delicious Panela- Iced Latte! Why Panela? Because Panela is a delicious natural sweetener that contains minerals and vitamins, including b vitamins which can help boost energy!

    Get busy and make a mouthwatering…

    Panela-Iced Latte

    Ingredients:

    • Ground Coffee
    • Packets of Panela Ancient Cane
    • Coconut milk
    • Ice cubes

    Instructions:

    • Make an espresso shot on your regular coffee maker (it’s very easy!)
    • Serve and add the Panela Packets ( as many as you like), and the ice cubes.
    • Mix thoroughly
    • Pour the coconut milk

    Enjoy this delicious beverage which will cool you down and boost your energy instantly! Stay healthy!

  • In-Season Foods

    It’s farmer’s market best season and we love it! There is nothing like buying fresh produce straight from the farmer, you get to ask questions, and you get to know where your food is coming from in detail. In other words, you get a better connection with the food you get and consume. By the way, we want to share some news!  If you live in Virginia, you can find us at the Community Farmer’s Market in  Fairfax.  We hope to see all our Virginian friends there, stop by our tent, say hi, and get all your goods! If you don’t live in the area,  you can get our product through this website, and if you have questions feel free to contact us, we’d love to hear from you!

     Did you know that eating seasonally adds great variety to your diet?  It is believed that fruits and veggies that are picked in season are way more nutritious than those that aren’t.  If you want to know which foods are in season here in DMV here’s a list: arugula,  basil, beets cucumber, garlic, cabbage, carrots, melons,  blueberries, and cherries (to name a few).

    But because berries are our favorite fruits, the recipe of the day is a  delicious and easy to make berries & chia seeds jam.

    Ingredients:

    • 2 cups of  organic berries
    • 2 packets of Panela Ancient Cane
    • 2 ½ tbsp organic chia seeds
    • 1 tbsp lemon juice

    Instructions:

    • Place the pot over low medium heat and add the berries and the panela.
    • Stir occasionally for a couple of minutes and lower the heat.
    • Mash the berries with a fork, and add the lemon juice and the chia seeds.
    • Stir often until thickened.
    • Remove the pot from the heat and ladle the jam into a glass jar.
    • Let it cool and store it in the fridge.

    Enjoy!

  • Happy 4th of July!

    Hello! We would like to wish everybody a happy and safe 4th of July! This year has been interesting, there is so much going on… but it is important to remain resilient and to keep in mind that faith, a positive attitude and common sense can help us get through all of this.

    On a different note… Will you be celebrating the 4th of July this year? What’s on your menu for this weekend? Hotdogs, hamburgers, coleslaw, potato salad, cupcakes? Yummy!

    But, as usual, we want to encourage you to opt for healthier options. So today’s recipe is a healthy,  and delicious dessert. It’s a Patriotic Popsicle high in protein (Greek yogurt), and high in vitamins, minerals, and antioxidants ( berries and Panela).

     It will help you cool down! It will nourish your body!

    Ingredients:

    • 1 cup blueberries
    • 1 cup sliced strawberries
    • 10 packets of Panela Ancient Cane
    • 2 cups of vanilla Greek Yogurt
    • 1 tbsp vanilla  bean paste
    • Poppy seeds (optional)

    Instructions:

    • Mix the Greek yogurt, the panela, and the vanilla bean paste.
    • Taste and adjust if needed.
    • Fold in the blueberries, the strawberries, and the poppy seeds ( add as much as you want).
    • Pour the mixture in the popsicle molds and place the sticks in each mold.
    • Place the molds in the freezer for about a couple of hours.

    Enjoy!

  • Goodness in a Mug!

    We hope everybody had an excellent and productive week. By the way, what do you think makes a good week? The planning? A positive attitude? Determination? discipline? Or is it all of the above and more? Reflecting on this can help you draw conclusions and prepare for the upcoming weeks, because there is always room for improvement, for better planning!

    But for the time being, just enjoy the fact that it is Friday, time to wind down, to relax, and to do something good for yourself. Meditate, go for a walk in nature, get some sunlight, practice yoga, make some tea! Actually, ditch the tea because the recipe of the day is way better than tea…. It’s a powerhouse of goodness! It’s a golden latte!!!

    Ingredients:

    • 1 cup unsweetened almond milk ( warm )
    • ½ tbsp turmeric powder
    • 1-2 packets of Panela Ancient Cane
    • ½ tbsp coconut oil
    • ¼ tsp vanilla extract
    • ⅛ tsp ginger
    • ⅛ tsp cinnamon
    • A hint of black pepper
    • Star anise ( to garnish – optional)

    Instructions:

    Blend the almond milk (warm) with the remaining ingredients (except the star anise). Grab your favorite mug, serve your golden latte and garnish with cinnamon and star anise. it’s that easy!!

    Nourish your body, nourish your soul!

  • Spice up Your Weekend!

    Sometimes life can get monotonous, we end up having the same routine every single day. There is no excitement, there is no trying new things, there is no joy. We wake up at the same time and go to bed at the same time even on weekends, At some point, we must realize that life is not boring, it is up to us, it’s what we make out of it.

    It is good to change things up, to do things in different ways, to try new things, to change your hairstyle, to loosen up, to be sassy, etc. We cannot take life too seriously; so, today we want to encourage you to try something new and to spice up your weekend with Panela Ancient Cane and the recipe of the day, which is a …

    Strawberry – Panela
    Margarita

    Ingredients:

    • 3-4 cups strawberries ( hulled)
    • 10 packets of Panela Ancient Cane
    • ½ cup fresh lime juice
    • 1 cup tequila
    • ¼ cup Grand Marnier
    • Ice cubes
    • Salt (optional)

    Instructions:

    Blend the strawberries, Panela, and lemon juice until puree.

    Add the tequila, Grand Marnier, and blend ( taste and adjust).

    Moisten the rims of the cups with a slice of lime and garnish with some panela or salt ( depending on your preference).

    Serve the Margaritas over ice and garnish with a lime/strawberry slice.

    Cheers!

  • Are you ready for Summer?

    Although all four seasons are beautiful, summer truly is the best one, it is the highlight of the year. And to celebrate this season, we want to share with you our favorite summer drinks with a healthy twist. We bet you are probably tired of drinking lemonade all summer long thinking it is the healthier option… No worries, we gotcha!

    The recipe of the day is a Persian-style Cardamom – Rosewater iced tea with a Colombian twist… sounds good, huh?

    Check out the main ingredients and their health benefits:

    Cardamom is a spice with a lightly sweet flavor. It is packed with antioxidants, it’s anti-inflammatory, and it might help fight cancer. In addition, it has antibacterial effects, and it might help lower blood sugar levels.

    Panela Ancient Cane is a natural sweetener derived from the panela cane plant. It contains vitamins, minerals, and antioxidants. Due to its nutrient content, Panela can help boost your energy levels.

    Black Tea is a great source of antioxidants, and it may help lower bad cholesterol and high blood pressure. It improves focus while promoting the growth of good bacteria in your gut.

    To get started you’ll need:

    • 4 green cardamom pods
    • 12 packets of Panela Ancient Cane
    • 3 bags of black tea
    • 3 cups of water
    • 3 oz. rosewater
    • ¾ heavy cream ( optional, or you could try almond milk instead)
    • Ice cubes

    Instructions:

    Bring 3 cups of water to a boil, brew the tea, after a couple minutes add the cardamom pods, and the packets of panela. Let it steep, then remove the tea bags and the cardamon pods. Allow it to cool and add the rosewater, the ice cubes, and the heavy cream or almond milk (optional).

    Enjoy it!

    It’s pure goodness!!

  • June is here!

    Yay! June is here and we are thrilled about it!

    2020 has been an interesting year so far, a year of changes, a year of challenges, and a year of confusion, to say the least. But let us remember, that it is in the midst of the chaos that we are forced to evolve, to grow, to think outside the box. Otherwise, we are complacent remaining in our comfort zone, which is boring, is retrogression, is where all dreams go to die. Indeed! Get out of there…

    We want to encourage you to embrace these unprecedented times and make the best out of them, there is no other way, we must focus on the bright side! And so will we!

    Spread love, get creative, smile, exercise, meditate, learn something new, help others,  make better choices, sweeten with Panela Ancient Cane, and smile again!  *Wink*

    At Colfarmer, we are always looking forward to summertime,  and this year is no exception. The warm weather and sunny days lift our spirits,  and we get to share with you our favorite drink recipes for summer. The recipe of the day is a drink that is so delicious and refreshing it will lift your spirits too! Take note… it’s…

    Panela-Citrus Thirst Quencher

    All you need is:

    • A glass of water
    • Packets of Panela Ancient Cane
    • 1 orange
    • 1 lime or lemon
    • Ice cubes
    • Aromatic herb of your choice (optional)

    Instructions: 

    Juice the lemon and the orange, combine both along with the water. Add as many packets of panela as you want, mix, add the ice cubes ( the more the merrier *wink*). Throw a couple of orange slices and add an aromatic herb (this is optional, but we recommend mint, rosemary, or basil).

    Enjoy and have a beautiful sunny weekend!

  • Thank God it’s Friday!

    Every day is a blessing, a new beginning, an opportunity to start again and create the life that you want! But Fridays are special for us, every Friday we get to share a recipe with you!

    Let’s get baking!!!

    Baking is indeed some sort of therapy, it makes you focus on the present moment, on what you are doing, on what you are creating! For this recipe, If you want to add some extra ingredients, feel free to do so, get creative! Have fun!!!

    Without further a do the recipe of the day is…

    Blueberry Muffins with Panela Ancient Cane

    Here’s what you’ll need:

    A big smile
    Washed hands lol

    • 2 ½ cup blanched almond flour
    • 10 pts. Colfarmer Panela Ancient Cane
    • 2 tsp baking powder (no added aluminum)
    • 3/4 cup blueberries (fresh or frozen)
    • 3 eggs
    • ⅓ cup unsweetened almond milk
    • ⅓ cup coconut oil
    • ½ tsp cinnamon powder (optional)
    • 1 tsp poppy seeds
    • ¼ tsp salt
    • ½ tsp vanilla extract

    Instructions:
    Preheat you over to 350 F. Mix the dry ingredients, mix the wet ingredients (make sure the coconut oil is melted), combine the two, and fold in the blueberries gently. Grease a muffin pan with coconut oil, and distribute the batter evenly. Place a couple of blueberries on top of each muffin. Bake for about 25 minutes, and when your muffins are almost done, brush a mixture of coconut oil or grass-fed butter and Panela Ancient cane on top of each muffin and bake at 400F for a couple of minutes.

    Enjoy and have a great weekend!!!

  • Happy Memorial Day Weekend!

    We want to wish everybody a wonderful and safe Memorial Day weekend!
    Now let’s get baking!!!
    Who’s down for some…

    Cinnamon rolLs with PaneLa and dark chocolate

    For the dough you’ll need:

    • 2 cups whole wheat flour ( or oat flour)
    • 2-3 packets of Colfarmer Panela
    • ½ tbsp ground cinnamon
    • ½ tbsp baking powderfoo
    • ½ tsp salt
    • 3 tbsp melted ghee
    • ¾ cup almond milk
    • For the filling: (Adjust how you want it)
    • 6 tbsp Almond butter
    • 6 Colfarmer Panela
    • Ground cinnamon
    • For the Chocolate sauce:
    • 1/2 cup Dark Chocolate chips sugar-free or semi-sweet
    • ¾ cup almond milk

    Directions:
    Preheat oven at 350 F and grease any baking dish. For the dough, start by mixing the dry ingredients in a bowl. Mixed the wet ingredients in a different bowl (make sure the almond milk is slightly warm or the ghee will harden). Combine both and make a non-sticky dough. Knead the dough until well combined, then let it rest for about 15 minutes. Place your dough on a floured surface and roll it out into 2 rectangles. Smear the almond butter, the panela, and the cinnamon. Roll the 2 rectangles into 2 logs, and slice into small rolls. Place those babies into a baking dish, brushed an egg wash onto the rolls, and bake for about 20-30 minutes. For the chocolate sauce, melt the chocolate chips, add the almond milk, mix and smear the sauce on the cinnamon rolls.

    Enjoy!!!

  • Happy Friday!!!

    It’s Friday and to celebrate a successful week we have come up with a recipe for all our sweet-toothed people out there!
    It’s ok…
    It’s the weekend…
    It’s the perfect time to indulge in baked goods like these easy-and-delicious…..

    Panela – Oatmeal Cookies

    Here’s what you’ll need:

    • 1/2 cup of oat flour
    • 1/2 cup of oats
    • 8 packets of Colfarmer Panela Ancient cane (or more if
      you like them sweeter)
    • 1 egg
    • Half banana mashed
    • 2 tbsp of coconut oil
    • 1 tbsp cinnamon powder (opcional)
    • Dried cranberries or chocolate chips ( as much as you want)
    • 1tsp vanilla extract
    • A hint of salt

    Instructions:
    Mix all the ingredients, roll into little balls and place them on a cookie sheet. Slightly flatten each cookie and put them in a preheated oven at 350°F for about 10 minutes (keep in mind ovens are different).

    Enjoy!!!

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